Green Revolution: The Story of Organic Agriculture

The journey of organic products dates back thousands of years, when farming was entirely natural and free from chemicals. However, with the rise of industrial agriculture in the 20th century, the use of synthetic fertilizers, pesticides, and genetically modified organisms became widespread. This shift led to concerns about health, sustainability, and the environment.

In response, the organic movement began to gain momentum in the 1940s, with pioneers advocating for a return to traditional, chemical-free farming practices. By the 1970s and 80s, organic food cooperatives and farms began emerging across Europe, North America, and parts of Asia.

The company started on 1st January 2024. The founder, Mr. Chinmoy Sinha, has shared his own experience about his mindset and planning, which makes it a different type of world.